Courtesy of the
Ambassador Program, the chefs showed the prospective patrons how to open up a bird, muscle by muscle – educational and inspiring for my next yoga session (“Use the muscle between your buttock and thigh” – I must either not belong to the human species or be born defective for I cannot find such a muscle) – bone by bone and, unfortunately, not organ by organ (abridged due to time constraints, but more for the sake of sanguine appetite, I would believe).
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| Legs |
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| Making of skewers |
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| Furisode |
Furisode is the joint of the chicken wing.† It is named after the long sleeves of maiden kimono (married women wear short sleeves - tomesode).
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| Properly presented |
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| Removal of the bone |
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| Voila! |
†From the guide prepared by Yasushi Sasaki.
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